Smooth, refreshing cold brew has never been easier. The Hario Mizudashi is a simple, beautifully designed brewer that lets you make café-quality cold brew at home with minimal effort.

Just add coarsely ground coffee to the reusable mesh filter, fill with cold water, give it a gentle stir and leave it to brew in the fridge for 8-12 hours. The result is a naturally sweet, low-acidity coffee that's perfect served over ice, with milk or on its own.

Made from high-quality heat proof glass, the Mizudashi features a reusable filter, eliminating the need for paper filters and making clean-up quick and easy. Its slim design fits neatly into most fridge doors, making it ideal for brewing a fresh batch ready for the week ahead.

Features

• Makes smooth, low-acidity cold brew coffee

• Reusable fine mesh filter - no paper filters required

• Premium Hario heatproof glass construction

• Dishwasher safe for easy cleaning

• Available in 600ml capacity

Recommended Recipe

• 80g coarse ground coffee

• Fill with cold water to the 600ml mark

• Stir gently to ensure all the grounds are saturated

• Brew in the refrigerator for 8–12 hours

• Remove the filter and enjoy over ice

Whether you're new to cold brew or looking for a reliable everyday brewer, the Hario Mizudashi delivers consistently delicious coffee with almost no effort.