Coffee knowledge
Discover what makes fruity coffees naturally sweet - from processing methods like natural, washed and honey, to how light, medium and dark roasting influence flavour.
Learn why certain origins produce sweeter coffee, how roast levels affect acidity and fruit notes, and how to brew to enhance sweetness at home. A quick guide to understanding the flavour profile of speciality coffee.
Rising costs, falling quality - what’s happening behind the scenes in the coffee industry and how it affects your cup.
Worried about mould in coffee? Learn how our Ely roastery ensures your speciality coffee is safe, mould-free, and expertly sourced from trusted farms.
Let’s face it - decaf gets a bad rap. Ask around and you’ll probably hear...
The V60 is more than just a pretty coffee dripper – it’s one of the...
Climate change is threatening coffee crops worldwide. Learn how rising temperatures, droughts and disease are reshaping your daily brew and its future.