Coffee knowledge
When you pick up a bag of specialty coffee and read “notes of strawberry, peach, and jasmine”, it might sound more like a fruit smoothie than a morning brew. But here’s the thing—those tasting notes aren’t just marketing fluff. Coffee can taste like berries, and the secret lies in tiny flavour compounds called ESTAs.
When it comes to brewing coffee, water temperature is a game changer. It's not just...
Coffee origins refer to the geographic regions where coffee beans are grown. These regions have...
1. Natural Process: Description: In the natural process, ripe coffee cherries are carefully hand-picked from...
Here's a breakdown of the advantages and disadvantages of each of the main non-pressurised brew...
Latte art is a creative and visually appealing aspect of coffee preparation that involves pouring...