Silver Oak Coffee

Guadalupe Zaju, Mexico

£10.95
 

Roasted to order - never more than two days off roast at time of shipping.


 

Roaster's Notes:

COCOA, CARAMEL & WAFER

Varietals: Hibridos, Marsellesa

Processing: Fully washed

Altitude: 900 - 1,400m

Town: Toquian Grande & Pavencul

Region: Chiapas

Owner: Teddy Esteve & family

 

More Info

Guadalupe Zaju was taken over in 1945 by Hamburg-born businessman Hans Asmus Luethje and his wife. Their son Juan Luethje carried on the legacy. The farm was originally known simply as Zajú – named after the river that runs through it: Guadalupe was added only when the Virgin of Guadalupe icon was introduced to the farm’s chapel. The Luethje family ran the farm for more than 50 years with dedication; however, in the latter part of that century, low coffee prices challenged the farm’s economic viability. The farm was sold when coffee prices hit rock bottom in 2003.

When Guadalupe Zaju’s current owner, Eduardo ‘Teddy’ Esteve, purchased the farm in 2004, it was a true act of faith and commitment to making the formerly great farm into a bastion of quality again. Teddy’s family had been involved in commodity trading – including coffee, tea and cocoa – for over 150 years, and he had worked on the coffee end of the business for his whole life. In his own words, he says “I grew up cleaning up the cupping room in the office and being involved in clerical matters since my early days to complement my allowance.” He directly started working for the family company in 1983. However, he had never directly been involved in farming coffee.