Silver Oak Coffee
The Black Bag- BSCA Santa Cruz, Brazil
£8.95
Roasted to order - never more than two days off roast at time of shipping.
Roaster's Notes:
A darker roast profile designed to work for espresso but equally accessible for other brew methods.
With notes of dark chocolate, roasted nuts and a fantastic sweetness to balance it out.
This blows supermarket coffee out of the water.
Our espresso recipe:
19g, 32s, 50ml water (90c) yielding 46g.
Farm: Fazenda Santa Cruz
Varietal: Arara, Bourbon, Catuai, Mundo Novo, Acaia and Icatu
Processing: Pulped Natural
Altitude: 980 Meters above sea level
Owner: Guilherme and Karyna Rabelo
Town: Varginha
Region: South of Minas
Size of farm: 620 Hectares
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