The Black Bag- BSCA Santa Cruz, Brazil

Roaster's Notes:

A darker roast profile designed to work for espresso but equally accessible for other brew methods. 

With notes of dark chocolate, roasted nuts and a fantastic sweetness to balance it out.

This blows supermarket coffee out of the water. 

Our espresso recipe: 

19g, 32s, 50ml water (90c) yielding 46g. 

Farm: Fazenda Santa Cruz

Varietal: Arara, Bourbon, Catuai, Mundo Novo, Acaia and Icatu

Processing: Pulped Natural

Altitude: 980 Meters above sea level

Owner: Guilherme and Karyna Rabelo

Town: Varginha

Region: South of Minas

Size of farm: 620 Hectares