Roast Style: Light medium
Farm: Finca La Verona
Varietal: Marsellesa
Processing: Natural
Altitude: 1,150 metres above sea level
Owner: Maria Felicitas Mairena
Town: Natural Reserve El Arenal, Cordillera Isabelia
Region: Matagalpa
Country: Nicaragua
Total size of farm: 94 hectares
Area Under Coffee: 61 hectares
Roast Style: Light medium
Farm: Finca San Lorenzo
Varietals: Caturra, Catuaí & Sarchimor (50%)
Processing: Fully washed & sun-dried or dried in guardiolas
Altitude: 1,550 metres above sea level
Owner: Valdés Family
Town: San Cristóbal, Alta Verapaz
Region: Cobán
Country: Guatemala
Total size of farm: 145 hectares
Area under coffee: 110 hectares
Roaster’s notes:
It has been a few years since we last had coffee from Nicaragua but are pleased to make a return with this delicious natural.
Notes of stewed ripe plum, mulled wine and cherry with a balanced sweetness and lingering aftertaste.
Additional information:
| Weight | N/A |
|---|---|
| Bag Size | 250g, 1KG |
Roaster’s notes:
It has been a few years since we last had coffee from Nicaragua but are pleased to make a return with this delicious natural.
Notes of stewed ripe plum, mulled wine and cherry with a balanced sweetness and lingering aftertaste.
Additional information:
| Weight | N/A |
|---|---|
| Bag Size | 250g, 1KG |
