This cocoa is certified by the Soil Association. It is organic and grown in the Sambirano Upper Valley.
Just like coffee there is a natural mix of Criollo, Trinitario and Forastero varieties. It also goes through a fermentation process that takes place in tiered wooden boxes, where the beans are regularly turned and carefully dried in the sun.
This is a dark chocolate – 82% cocoa from the high quality, award winning Kokoa Collection. Simply the best hot chocolate to make drinks at home in our opinion.
Easy to make, just put three tabs of chocolate (more to taste or if you have a big mug!) in your cup or mug and steep in hot water for 20 seconds. Do not stir and pour off the water. Just hot milk and whisk, or ideally pour on milk and steam until creamy.
Hmmm.
| Bag Size | 210g, 1KG |
|---|
This is a dark chocolate – 82% cocoa from the high quality, award winning Kokoa Collection. Simply the best hot chocolate to make drinks at home in our opinion.
Easy to make, just put three tabs of chocolate (more to taste or if you have a big mug!) in your cup or mug and steep in hot water for 20 seconds. Do not stir and pour off the water. Just hot milk and whisk, or ideally pour on milk and steam until creamy.
Hmmm.
| Bag Size | 210g, 1KG |
|---|
