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SIngle Estate: Finca La Cumbre, Guatamala
Country of origin: Guatemala Town: Santa Catarina Pimula & SanJose Pimula Farm: Finca La Cumbre Owner: Federico Cruz Sandoval Varietal: 100% Catuai Processing method: Fully washed & sun dried on patios Altitude: 1,675 to 1,825m above sea level Roast: Roaster's tasting notes: This coffee presents with a beautiful smooth body with notes of dark chocolate and a little red berry on the finish. Additional information: Finc..
SIngle Estate: Finca Lorena, El Savador
Country of origin: El Salvador Town: Canton Buenos Aires Farm: Finca Lorena Owner: Renato Arturo Romero Silva Varietal: 100% Bourbon Processing method: Fully washed and dried on patios Altitude: 1,150 to 1,250 metres above sea level Roast: Medium light Roaster's tasting notes: This is a new farm for us and we are not disappointed. A balanced delivery of stone fruits, silky smooth body and a long lingering brown sugar sweetness. Reminisce..
SIngle Estate: Guadalupe Zaju, Mexico
Country of origin: Guadalupe Zaju Town: Toquian Grande & Pavencul, Soconusco Region Farm: Finca Guadalupe Zaju/ Finca Chanjul Owner: Teddy Esteve & Family Varietal: Bourbon, Caturra, Marsellesa & Catuai Processing method: Fully washed & dried in guardiolas Altitude: Approx. 1,400m above sea level Roast: light medium Roaster's tasting notes: I always try to have a coffee like this in the range. A bean that is low in a..
SIngle Origin: Café Sierra Asul, mountain water washed, organic decaffeinated, Mexico
Country of origin: Mexico Town: El Triunfo Biosphere Reserve, Ejido Capitan Luis A. Vidal Producer Organisation: Café Sierra Azul Owner: 200 small holder farmers Varietal: Typica, Bourbon, Mundo Novo Processing method: Fully washed & dried on patios Altitude: 1,000 to 1,900m above sea level Roast: Medium Roaster's tasting notes: The first thing that strikes is the thick creamy mouthfeel. This works well with the sweet chocolate..
Single Origin: La Concepción Pixcayá, Guatemala
Country of origin: Guatemala Town: San Juan, Sacatepequez Farm: Finca Concepción Owner: Manuel Zaghi Mirón and his mother Maria Cristina Varietal: 100% Bourbon Processing method: Fully washed & sun dried on patios Altitude: 1,900m above sea level Roast: Light medium Roaster's tasting notes: The first feature that stuck me about this coffee was the enveloping thick mouthfeel that binds the flavours to the tongue. Notes of small soft ..
Single Origin: Municipio Huatusco COE#3, Mexico
Country of origin: Mexico Town: Various Producer Organisation: COORPROVER Owner: Smallholder farmers Varietal: 100% Typica Processing method: Fully washed & dried on patios Altitude: 1,500m+ above sea level Roast: Light medium Roaster's tasting notes: This award winning coffee offers a super sweet, balanced and clean cup with notes of tropical fruit and a smooth body. To be appreciated unadulterated. Additional information: ..
Single Origin: Musasa Ruli, Rwanda
Country of origin: Rwanda Town: Ruli Owner: Musasa Dunkende Kawa Cooperative: 1,148 smallholder farmers Varietal: 100% Red Bourbon Processing method: Fully washed & sun dried on raised beds Altitude: Washing station: Farms: 1,700m to 2,000m above sea level Roast: Light medium Roaster's tasting notes: I always look forward to Rwandan coffees and this classic flavour profile bourbon is a gem. Notes of blackcurrant and other dark ski..
SIngle Origin: Smallholders of Las Galeras, Colombia
Country of origin: Colombia Town: Pasto Farm: Various Farmers from Nariňo Dept. Owner: Various small holder farnmers Varietal: Caturra, Castillo & Colombia Processing method: Femented for between 12 & 48 hours and dried on open or covered patios Altitude: 1,700 to 2,200m above sea level Roast: light medium Roaster's tasting notes: Well balanced with notes of citrus and chocolate with a smooth lingering buttercream sweetness on th..
The Black Bag- BSCA Select 17, Brazil
Country of origin: Brazil Farm: Various selected member farms of the BSCA Varietal: Icatu, Mundo Novo and Rubi Processing method: Pulped natural and natural Altitude: 900m-1200m Roast: Medium Dark This coffee is smooth with a huge chocolate hit and notes of nut. The body is thick and creamy and the darker roast ensures a faster and more efficient extraction. Even better than the 16. This coffee has been developed in response to demand and a part..
The Black Bag: Finca La Ventaja, Nicaragua
Country of origin: Nicaragua Farm: Finca La Ventaja Owner: Norman and Sergio Paguaga Varietal: Caturra & Catuai Processing method: Fully washed and sun dried Altitude: 1200-1450m Roast: Medium Dark Roaster's tasting notes: This is a Silver Oak Coffee exclusive and has been selected as the next single estate espresso to be served at all our locations and through selected partners. The final profile has been selected and this is now available on ge..
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