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Single estate: Fazenda São Silvestre, Brazil
Single estate: Fazenda São Silvestre, Brazil
Country of origin: Brazil Town: Serra do Salitre Farm: Fazenda São Silvestre Owner: Ismael & Eduardo Andrade Varietal: Yellow Icatú, Bourbon & Tipica Processing method: Pulped natural Altitude: 1,250m above sea level Roast: Light medium Roaster's tasting notes: Heavy mouthfeel with notes of milk chocolate and caramels.  Additional information: Fazenda São Silvestre has been farmed by the Andrade Brothers since 1991. It..
£5.50
Single estate: Finca El Chocho, Colombia
Single estate: Finca El Chocho, Colombia
Country of origin: Colombia Town: Jardin Farm: Finca El Chochol Owner: Juan Crisotomo Marin Varietal: Caturra & Colombia Processing method: Fermented for 36 hours, washed & sun dried Altitude: 1800m Roast: Medium light Tasting Notes:  Well structured, notes of stone fruit balanced with the right measure of sweetness and a little chocolate. A juicy body and an aftertaste that lingers. Just what I want from a quality Colombian..
£5.95
Single Estate: FInca Nazareth, El Salvador
Single Estate: FInca Nazareth, El Salvador
Country of origin: El Salvador Town: Canton Quezalapa Farm: Finca Nazareth Owner: Mario Acosta Varietal: 100% Bourbon Processing method: Natural Altitude: 1,350 to 1,450m above sea level Roast: Light Roaster's tasting notes: This coffee is a great example of how the processing method influences the outcome. The natural processing method imparts a high sweetness and ripe tropical fruit notes, including pineapple and lychee, all delivered ..
£6.95
Single Origin: Mutungati AB, Kenya
Single Origin: Mutungati AB, Kenya
Country of origin: Kenya Town: Mairu Kumi Farm: Mutangati Farmers Co-Operative Owner: Appros 200 to 300 members Varietal: SL28, SL34 & some Ruia 11 Processing method: Fully washed and dried on raised beds Altitude: Mill: 2,100m above sea level Roast: Light medium Roaster's tasting notes: A clean coffee with notes of orange, cherry and plum delivered with high sweetness. The acidity is bright and the mouthfeel juicy. Delicious. Addition..
£7.50
SIngle Origin: Sipi Falls, Uganda
SIngle Origin: Sipi Falls, Uganda
Country of origin: Uganda Town: Chema town, Kapchorwa district Farm: Kawacom Sipi Falls Sustainable Project Owner: Various smallholder farmers Varietal: SL14 & 28 Processing method: Fully washed & sun dried  Altitude: 1,300 to 2,000m above sea level Roast: Light medium Roaster's tasting notes: Roasted hard and fast to accentuate the lively pink grapefruit acidity anf honeydew melon sweetness. This complex coffee is encapsulated within..
£6.25
Single Origin: Smallholders of Guji, Ethiopia
Single Origin: Smallholders of Guji, Ethiopia
Country of origin: Ethiopia Town: Danbi Uddo, Gigesa Size of Farm: 2-5 hectare on average  Varietal: Heritage (Arabica) Processing method: Fully washed & dried on raised beds Altitude: 1,500m to 2,000m Roast: Medium light Tasting Notes: This new crop surpasses even last year's. Lemon, orange, passion fruit and blackcurrant are the stand out notes in a complex flavour profile. The high sweetness is harmoniously balanced with the fru..
£6.75
Single Origin: Solwara, Papua New Guinea, Decaffeinated
Single Origin: Solwara, Papua New Guinea, Decaffeinated
Country of origin: Papua New Guinea Town: Kainantu, Tairora Province Farm: Various smalldholder farmers Owner: Various Varietal: Primarily Typica & Arusha Processing method: Wet Processed, dried on sails & finished in mechanical dryers Altitude: 1,600m+ above sea level  Roast: Light medium Additional information: Most of the coffee exported out of PNG is grown by smallholder producers in ‘coffee gardens’ of around 2 hectares p..
£6.75
The Black Bag- BSCA Select 17, Brazil
The Black Bag- BSCA Select 17, Brazil
Country of origin: Brazil Farm: Various selected member farms of the BSCA Varietal: Icatu, Mundo Novo and Rubi Processing method: Pulped natural and natural Altitude: 900m-1200m Roast: Medium Dark This coffee is smooth with a huge chocolate hit and notes of nut. The body is thick and creamy and the darker roast ensures a faster and more efficient extraction. Even better than the 16. This coffee has been developed in response to demand and a part..
£5.50
The Black Bag: Finca La Ventaja, Nicaragua
The Black Bag: Finca La Ventaja, Nicaragua
Country of origin: Nicaragua Farm: Finca La Ventaja Owner: Norman and Sergio Paguaga Varietal: Caturra & Catuai Processing method: Fully washed and sun dried Altitude: 1200-1450m Roast: Medium Dark Roaster's tasting notes: This is a Silver Oak Coffee exclusive and has been selected as the next single estate espresso to be served at all our locations and through selected partners. The final profile has been selected and this is now available on ge..
£5.95